Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 May 2026
White Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.6%No flag
- Ribon0.8%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING4.9%No flag
- Yeast nutrient1.2%No flag
- Ammonium sulfate · E5171.2%No flag
- Flour treatment agent0.6%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Ascorbic acid · E3000.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Calcium propionate · E282<0.1%No flag
- Mold inhibitor<0.1%No flag
- Cflcium sulfate<0.1%No flag
Show original label text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBON AND FOLIC ACID) WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), EXTRACT OF MALTED BARLEY, DEXTROSE, CALCIUM PROPIONATE (MOLD INHIBITOR), CFLCIUM SULFATE (SOURCE OF CALCIUM), ENZYMES. CONTAINS: WHEAT.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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