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Snacks · 0074555049159

Sweetly traditional blue velvet cupcakes

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake50%No flag
  • Sugar25%No flag›
  • Fortified wheat flour12.5%No flag
  • Flour6.3%No flag›
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water6.3%No flag›
  • Eggs3.1%No flag›
  • Soya oil1.6%No flag›
  • Blueberry icing fruit0.8%No flag
  • Corn syrup0.4%No flag›
  • Blueberry0.2%No flag›
  • Water<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Sodium carboxymethylcellulose · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Pectin · E440aNo flag
  • Artificial flavouringNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Vegetable fat0.4%No flag
  • Palm oil0.2%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Food starch-modified0.2%No flag›
  • Whey<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Vital wheat gluten<0.1%No flag
  • Salt<0.1%No flag›
  • Sodium aluminum phosphate · E541No flag
  • DextroseNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • CocoaNo flag›
  • Oleyl lactylic acidNo flag
  • E500iiNo flag
  • Propylene glycol monoestersNo flag
  • Mono- and diglycerides · E471No flag
  • Datem · E472eNo flag
  • Potassium sorbate · E202No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • E160aiNo flag
  • Artificial flavouringNo flag
  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Gum arabic · E414No flag
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Icing50%No flag
  • Sugar25%No flag›
  • Vegetable fat12.5%No flag
  • Palm oil6.3%No flag›
  • Mono- and diglycerides · E4713.1%No flag
  • Polysorbate 60 · E4353.1%No flag
  • Water6.3%No flag›
  • Corn syrup3.1%No flag›
  • Corn starch1.6%No flag›
  • Food starch-modified0.8%No flag›
  • Natural cream cheese flavor0.4%No flag
  • Cream0.2%No flag›
  • Butteroil<0.1%No flag
  • Propylene glycol · E490<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Lactic acid · E270No flag
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • Guar gum · E4120.2%No flag
  • Salt<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
Show original label text

Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, blueberry icing fruit (corn syrup, blueberry puree, water, dextrose, citric acid, sodium carboxymethylcellulose, pectin, artificial flavor, sodium benzoate (preservative), red 40, blue 1), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), food starch-modified, whey, corn syrup, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, cocoa (processed with alkali), oleyl lactylic acid, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, potassium sorbate and sodium propionate (preservatives), beta carotene, artificial flavor, blue 1, gum arabic, citric acid, xanthan gum], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, cultures, enzymes), guar gum, salt, natural and artificial flavor]

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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