Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Jul 2025
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Jul 2025
4 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
enriched wheat flour s (wheat flour, malted barley flour, 8g) niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of mono & diglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, vitamin d3), yeast, contains 2% or less alue* of: egg whites, eggs, cinnamon, salt, 9% food starch-modified, corn syrup, palm 0 oil, mono - and diglycerides, dextrose, 13% cocoa, enzymes, agar, whey, natural and artificial flavor, titanium dioxide (for color), monoglycerides, calcium sulfate, leavening (sodium acid 2% 11% pyrophosphate, baking soda, monocal - 15% cium phosphate), nonfat milk, soy 0% lecithin, calcium propionate (preservative), ascorbic acid, calcium peroxide, caramel color, turmeric (for 48% color). mg 2% - mg 2% trient in contains milk, eggs, wheat and soy. if you're not completely satisfied with this product, please don't hesitate to contact us at 800-358-7428
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Jul 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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