# Swirl bread, gingerbread

URL: https://app.greenveil.ai/product/swirl-bread-gingerbread-0014100043027
Barcode: 0014100043027
Category: Plant Based Foods And Beverages

> Swirl bread, gingerbread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 1 additive of concern. Assessed from 11 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 3

## Ingredients

- Made from (51.5625%)
- E375 (24.21875%)
- Reduced iron (12.109375%)
- Thiamin mononitrate (6.0546875%)
- E101 (3.02734375%)
- Folic acid (1.513671875%)
- Water (0.7568359375%)
- Brown sugar (0.37841796875%)
- High fructose corn syrup (0.189208984375%)
- Sugar (0.0946044921875%)
- Soya oil (0.04730224609375%)
- Yeast (0.023651123046875%)
- Wheat gluten (0.0118255615234375%)
- Wheat flour (0.00591278076171875%)
- Contains 2 percent and less of (0.002956390380859375%)
- E150a (0.0014781951904296875%)
- Salt (0.0007390975952148438%)
- Dextrose (0.0003695487976074219%)
- Natural flavouring (0.00018477439880371094%)
- Skimmed milk (0.00009238719940185547%)
- Monodiglycerides (0.000046193599700927734%)
- E282 (0.000023096799850463867%)
- Sorbic acid to retard spoilage (0.000011548399925231934%)
- Canola oil (0.000005774199962615967%)
- Ginger (0.0000028870999813079834%)
- Spice (0.0000014435499906539917%)
- E472e (7.217749953269958e-7%)
- Maltodextrin (3.608874976634979e-7%)
- Wheat starch (1.8044374883174896e-7%)
- E500ii (9.022187441587448e-8%)
- Barley malt flour (4.511093720793724e-8%)
- Soya lecithin (4.511093720793724e-8%)
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._