Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Swirl loaf cake
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.8%No flag
- Riboflavin · E1011.6%No flag
- Whole eggs9.3%No flag
- Sour cream2.3%No flag
- Skimmed milk1.2%No flag
- Sour cream0.6%No flag
- Sodium phosphate · E339<0.1%No flag
- Guar gum · E412<0.1%No flag
- Carob bean gum · E410No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Contains 2% and less of each of the following1.2%No flag
- Tapioca0.6%No flag
- Vegetable fat0.1%No flag
- Mono- and diglycerides · E471No flag
- Natural flavouring<0.1%No flag
- Skimmed milk powderNo flag
- E500iiNo flag
- Natural and artificial flavouringNo flag
- Sodium aluminum phosphate · E541No flag
- EmulsifierNo flag
- Propylene glycol estersNo flag
- Mono- and diglycerides · E471No flag
- Sodium stearoyl lactylate · E481No flag
- Vital wheat glutenNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Mono- and diglycerides · E471No flag
- Caramel color · E150aNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Guar gum · E412No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, whole eggs, brown sugar, sour cream (nonfat milk, cultured cream, whey [milk], modified food starch [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate [preservative], enzymes). contains 2% or less of each of the following: modified food starch (corn, tapioca), water, vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), butter (cream [milk], natural flavor), wheat starch, spices, whey protein concentrate (milk), whey (milk), nonfat dry milk, buttermilk powder, salt, sodium bicarbonate, natural and artificial flavor, sodium aluminum phosphate, soy lecithin, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, potassium sorbate (preservative), calcium propionate (preservative), mono - and diglycerides, caramel color, sodium acid pyrophosphate, guar gum, soy flour, egg whites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
12 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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