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Pork Back Ribs Smoky BBQ
Swiss ChaletMeats And Their Products · 0066701009421

Pork Back Ribs Smoky BBQ

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork back ribs51.4%No flag
  • Smoky bbq sauce22%No flag
  • Sugars5.5%No flag›
  • Sugar5.5%No flag›
  • Corn syrup5.5%No flag›
  • Blackstrap molasses5.5%No flag›
  • Water13.3%No flag›
  • Tomato concentrate6.7%No flag
  • Vinegar3.3%No flag›
  • Modified tapioca starch1.7%No flag
  • Corn starch0.8%No flag›
  • Salt0.4%No flag›
  • Mustard0.2%No flag
  • Spice0.1%No flag›
  • Spice extract<0.1%No flag›
  • Coating<0.1%No flag›
  • Garlic<0.1%No flag›
  • Caramel · E150No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • OnionNo flag›
  • WaterNo flag›
  • SugarsNo flag›
  • Brown sugarNo flag›
  • GlucoseNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • Dehydrated onionNo flag
  • SpiceNo flag›
  • Natural smoke flavouringNo flag
  • GarlicNo flag›
  • Citric acid · E330No flag
  • TomatoesNo flag›
  • Red bell peppersNo flag›
  • Corn starchNo flag›
  • Caramel · E150No flag
  • Paprika extract · E160cNo flag
  • HerbsNo flag
  • Chili pepperNo flag›
  • Tapioca dextrinNo flag
  • Yellow corn flourNo flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
Show original label text

pork back ribs, smoky bbq sauce (sugars [sugar, corn syrup, blackstrap molasses), water, tomato paste, vinegar, modified tapioca and corn starch, salt, mustard bran, spices, spice extract, seasoning, garlic powder, caramel, sodium benzoate, potassium sorbate, onion powder), water, sugars (brown sugar, glucose solids, dextrose), salt, dehydrated onion, spices, natural smoke flavour, dehydrated garlic, citric acid, dehydrated tomatoes, dehydrated red bell peppers, corn starch, caramel, paprika extract, herbs, chili powder, tapioca dextrin, yellow corn flour, xanthan gum, natural flavour.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 3 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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