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- Pasteurized semi skimmed milk97.9%—
- Salt0.5%—›
- Bacterial culture0.5%—
- Microbial coagulating enzyme0.5%—
- E5090.5%—
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pasteurized partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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