Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Swiss cheese and mushroom beef patties
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process swiss cheese20.8%No flag
- Swiss cheese10.4%No flag
- Soured milk5.2%No flag
- Sodium phosphate · E3391.3%No flag
- Sorbic acid · E2000.3%No flag
- Preservative0.3%No flag
- E460ii0.2%No flag
- Anti-caking0.2%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Dehydrated onion0.3%No flag
- Natural cheese flavouring<0.1%No flag
- Romano cheese<0.1%No flag
- Cheddar cheese<0.1%No flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Sweet creamNo flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Natural flavouringNo flag
- Worcestershire sauceNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Skimmed milkNo flag
- Not more than 2% calcium silicateNo flag
- Anti-cakingNo flag
- Natural flavouring2.6%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Beef, pasteurized process swiss cheese (swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], powdered cellulose [anti-caking], natamycin [preservative]), mushrooms, water, seasoning (salt, whey, maltodextrin, dehydrated onion, sugar, natural cheese flavor [romano and cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, butter {sweet cream, lactic acid}, natural flavor], dehydrated garlic, spice, natural flavors, yeast extract, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices {including celery seed}, tamarind, natural flavor], blue cheese [pasteurized milk, cultures, salt, enzymes], nonfat milk, not more than 2% calcium silicate [anti-caking]), natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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