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napoleaon paté vom schwein
swiss gourmetMeats And Their Products · 4001207020514

napoleaon paté vom schwein

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Bacon27%No flag
  • Water23.5%No flag
  • Wheat flour20%No flag
  • Pork meat7%No flag
  • Schweineschmalz5%No flag
  • Pork liver5%No flag
  • Rinderzunge3%No flag
  • Apple1.5%No flag
  • Egg1.5%No flag
  • Salt0.8%No flag
  • Gelatine · E4280.8%No flag
  • Pork0.8%No flag
  • Sugar0.8%No flag
  • Pistachio nuts0.8%No flag
  • Milk proteins0.8%No flag
  • Madeira0.8%No flag
  • Barley malt extract0.8%No flag
  • Mu err pilze0.6%No flag
  • Spice0.3%No flag
  • Port0.2%No flag
  • Cognac<0.1%No flag
  • Dextrose<0.1%No flag
  • Red wine<0.1%No flag
  • Glucose syrupNo flag
  • Stabilisator e450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • E300No flag
  • E301No flag
  • E315No flag
  • FlavouringNo flag
Show original label text

27% schweinespeck, wasser, 20% weizenmehl, 7% schweinefleisch, schweineschmalz, schweineleber, 3% rinderzunge, äpfel, eier, kochsalz, gelatine (schwein), zucker, pistazien, milcheiweiß, madeira, gerstenmalzextrakt, mu err pilze, gewürze, portwein, cognac, dextrose, rotwein, glucosesirup, stabilisator E450, konservierungsstoff: E 250, antioxidationsmittel: E300, E301, E315, aromen.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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