choco banana

S MNE PENESTm Pl 0 5A COOLADNIN PRELIVON Sastict Cokoladh ee lalae maa loloe maa, eml CHOCO banana dra mabanar mleka, leinik kir dgorn Sera RR BH PIENASTI PROIZVOD OKUSA BANANE E492 E476 Setes bjelanjak u prah EE100 pentul od 15C 20 prev trgovine iusluge export-import don nje Niksidi put bh 52 52 fe+37 91 MEHECT CO OKOMABEH PERMB CacToj Yoinmagew rpenm 25% (weken sas anarama copbronanoysacarap-arap aresc3a coaganeren 0.7 6oja E 100. oxanageno npens coapir 47% y Tiperpawdexa aypa CRICOOH O0 Yh lampawoa MarnCrpana fip 1271 n r 40KO BAHAR-CScrasK Woxonagoso noxpime 25% (axap, Kasa Maa faaa am Sema so Conme 7 800-423 Oa-309 2 250 mupon cem, apoNe Cepa Ma one aap, IONER Cpon, 6ona OBnawomen coptirron, crscret pp faysatet 6emMa npax (0,1), ecrecTBE USeTORe kyspy MnemponyTR, neuN sTsR a ce opasa sa reMnepanpa or 15 takevo 0 fepas yn Bace lone 4, Capfm SLO PENASTI IZDELEKZ OKUSOM IN OBLIKO BANANE S COKOLADNIM OBLIVOM Sest dead egd pin Beoorer "Cyecr Brapwa E000, rpay Cops wx Dia26n 286, rel:+3S902 9790772/+359 886899913 e - fepa por 25% kakavoe maska lgatorja sojin lecitin, E492 in E476), sladkor, glukazmi sirup, voda, sredstvo za ohranjanje vlage: humektants agar-ag sm helatina, sredstvo ta uravnavanje kislostt dtronska kislina, aroma z okusom banane, sredstvo za povečanje obly vsebuje 47% skupne suhe snovi delov kakava, Lahko vsebuie mlečne zdelke Ješnike in arašide. Hraniti na temperaturi 15-20 peton Uvmk n S0 Swilion Takovo d.a.o. Plese 9, 9000 Murska Sobota. HU/ BANANIZU HABOSITOTT IV CSOKOLÁDÉ BEVONATTAL Ossetevok Csokode bevenat 29ke kalamasza kakava emdige es eln prodo loszerek lecitinek (szója, E492, E476), cukor, glukóz szirup, viz, nedvesitószer (szorbit), suritoanyag (agar-agarl ken banán aroma, tojásfehérje por 0,1%, szinezk E100, Kakaó szarazanyag a csokoládeban: 47%. Nyomokhan mogyerót saanyisap tartalnat Bergen tajkrtaté: A termék szójalecitint és albuminpert tartalmaz. Tarolas ganz napfenytol vedgtt helyen, 15°C-20 C kizott Forgalmazó: RL6774 Seped Kdae 128, Magyarorszic RO DESERT SPUMOS CU AROMA DE BANANE, INVELIT IN CIOCOLATA Ingrediente: Glazura de ciocolatà 25% ah cac unt de soia, (4921E 476, zahar, sirop de glucazk, apl, umectant Prosecne hranijive vrednosti na 100g/ Prosječne hranjive vrijednost u 100g bods de sorbital agent de ingrosam agar-ag gl albuy 10 Poate 15-20 Antene n 4,BURO 2SCOS TIMISOARA, ROMANIA AL PRODUKTI SHKUMEZUAR ME SALCEergia/ Exepnya/ Energijska vrednost/Valoare energetickal Enverga/ Neto loina/ Hem s /Neto Netto timed wisslion gelatina, acid citric, aromi de banane, praf de yTwmHNM apeayocTA Na 100r/Xpanorenwa popMape a 100r/ Heranina ER Guura de cocolatà contine 47% supstanta uscata de cacaorednost na 100g/ Atlagos tápértéek 100g termekben/ Informați nutritionale per 100g o ime/ 1 produse din lapte, de alune si arahide. A se pastra la temperatun intre wlera nutritive ne 100g Nutrition information per 100g 882g/ 31.11oz (49kom/49pcsx 18g/ 0.63oz) inportator s dstributor "SWISSLION CASA DULCE SRL Bulevardul dac/Tipornaogter/Proizvajalec/Gyata COKDLADE Perersit Saicr ckoade 25% (sheger, mase e kakaos, xhalpe e kakaos, Vera energeicel Eneroji/ Energy for:/Prodhuesi:/Produced by "Swisslion" da.o. Pope 4, 11040 Beograd Proizvedenou Vric Stepe Stepanovica 6, Republika Srbija Dorekla:/Zemlja podrijetla:/3emja noeo a npouo/Drtava porekla:/Szimazis Tara de origine:/Vendi i origines/Country of origin: Republika Srbija dhe 6476, sheger shurup glykoze, uje humektant sorbital, Mast Macn/ Make/Lipide/ 237/Yndyne/ ManFat in, thartine limon, arome bananeje, te bardhet e Fodone masne kseline/-og oC acmeeao ce Cokolada permbane 47% te materjes se thate te pieseve te qumshti produkte, lajthise dhe kikirike. Te nuhet ne vend té butor per Kosave LAREVA AL Shpk Eport-import, Tirane-Albania. leditin mit fryer plubur Mund NaCTHR UACET-ad teh nasikene makdobne kisline/-de care satue - dit acid yndyror te ngou/-fwhicr stud lied drat Janeoupan Bnepa tui pr 15 shpk-zona industriale Prishtine Jigljen hidrat hdrat/Sainhidrat Glucde/ Karbahidrate/ Carbohdte per Shoipe GB FOAMY PRODUCT WITH CHOCOLATE COATING Ingredients Chocolate coating 25% Saya ieit mass a butr humecd banana favour antains 47% dry matter keep in tenpeatim between 15 E 492 and E 476), sugar glucose ad kajhlean-oc uelepa/a gelatine, acd otric acid, an alour 100 Chocolatle mass products, hazelnut and peanut. thckmer albumen NFO TELEFON-BESPLATAN POZV 0800-122-122 8 600945 963635 C l 20Ceadyplace CHOCO banana CH SL