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Greenveil's read: consider avoiding.
Glucose Syrup, Sugar, Gelling Agent: Gelate Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring Pectin, Glazing Agent: Carnaubawax; Colour: Anthocyanin. Gelatine
Food health
Per-ingredient concern · chemical identity, not food safety
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