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Soup Dumplings Xiao Long Bao Wagyu Beef with Truffle Flavor
Synear FoodsWagyu Beef Soup Dumplings · 0818246021327

Soup Dumplings Xiao Long Bao Wagyu Beef with Truffle Flavor

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 12 Mar 2026

Ingredients

  • Water52.2%No flag
  • Wagyu Beef23.9%No flag
  • Wheat Flour12%No flag
  • Wheat flour6%No flag
  • Niacin · E3753%No flag
  • Iron1.5%No flag
  • Reduced iron1.5%No flag
  • Thiamine mononitra.e0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Yellow Onion6%No flag
  • Modified Tapioca Starch3%No flag
  • Spring onion1.5%No flag
  • Soya flour0.7%No flag
  • Soy Sauce0.4%No flag
  • Water0.2%No flag
  • Soya bean<0.1%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Ginger0.2%No flag
  • Truffle Oil<0.1%No flag
  • Olive oil<0.1%No flag
  • Canola oil artificial<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sugar<0.1%No flag
  • Dehydrated pork broth<0.1%No flag
  • Dehydrated pork broth<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Rice Cooking Wine<0.1%No flag
  • RiceNo flag
  • WaterNo flag
  • WheatNo flag
  • SaltNo flag
  • Caramel color · E150aNo flag
  • Sesame OilNo flag
  • Truffle SaltNo flag
  • Sea saltNo flag
  • Black truffleNo flag
  • FlavouringNo flag
  • Black PepperNo flag
  • Beef flavouringNo flag
  • Beef brothNo flag
  • FlavouringNo flag
  • SaltNo flag
  • GarlicNo flag
  • Yeast ExtractNo flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag
  • E452viNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, Wagyu Beef, Enriched Bleached Wheat Flour[bleached wheat flour, niacin, iron (reduced), thiamine mononitra.e, riboflavin, folic acid], Yellow Onion, Modified Tapioca Starch, Green Onion, Textured Soy Flour, Soy Sauce (water, soybeans, salt, sugar), Ginger, Truffle Oil (olive oil, canola oil artificial and natural flavor), Sugar, Dehydrated Pork Stock(dehydrated pork stock, natural flavor), Rice Cooking Wine (rice, water, wheat, salt, caramel color), Sesame Oil, Truffle Salt(sea salt, dehydrated black truffle, flavoring), Black Pepper, Beef Flavor (beef stock, flavor, salt), Garlic Powder, Yeast Extract, Cellulose Gum, Salt, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate. Contains: Soy, Wheat, Sesame.

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

26 items

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