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- Wheat Flour53.8%—›
- Water23.1%—›
- Soya oil11.5%—›
- Compound Leavening Agent5.8%—
- E500ii2.9%—
- E5751.4%—
- E341i0.7%—
- E3300.4%—
- DL-Malic Acid0.2%—›
- E170i<0.1%—
- Salt<0.1%—›
- Edible Corn Starch<0.1%—›
- Fat2.9%—
- Palm Oil1.4%—›
- E4710.7%—
- Butylated Hydroxy Anisole0.4%—
- E3200.4%⚠ Moderate
- E3210.2%⚠ Moderate
- E3210.2%⚠ Moderate
- Glucose<0.1%—›
- The product line also processes foods containing egg<0.1%—
- Milk<0.1%—›
- 有效期<0.1%—
- 請問包装上日期<0.1%—
- 月<0.1%—
- 日—
- 年—
- Calcium phosphates (E341)⚠ Low
Show original label text
Wheat Flour, Water, Soybean Oil, Compound Leavening Agent (Sodium Bicarbonate, Glucono-Delta-Lactone, Monobasic Calcium Phosphate, Citric Acid, DL-Malic Acid, Calcium Carbonate, Salt, Edible Corn Starch), Shortening (Palm Oil, Mono-And Diglycerides Of Fatty Acids, Butylated Hydroxy Anisole (BHA), Butylated Hydroxytoluene (BHT), Glucose. Contains wheat, soybean; The product line also processes foods containing egg and milk. 有效期:請問包装上日期(月/日/年)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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