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Synnøve finden asMeats And Their Products · 7034280003799

Pizzatopping Marinerte Biffstrimler

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 Dec 2024

Ingredients

  • Til 100 g ferdig vare er det medgått 113 g storfekjøtt55%No flag
  • Water22.5%No flag
  • Krydderblanding8.5%No flag
  • Sugar0.7%No flag
  • Salt0.7%No flag
  • Grape sugar0.7%No flag
  • Yeast extract0.7%No flag
  • Onion0.7%No flag
  • Karri0.7%No flag
  • Black pepper0.7%No flag
  • Cayenne pepper0.7%No flag
  • Garlic0.7%No flag
  • Antioxidant0.7%No flag
  • E3310.7%No flag
  • Spice or bell pepper0.7%No flag
  • Herb extract0.7%No flag
  • Spice or bell pepper0.7%No flag
  • Thickener0.7%No flag
  • E4150.7%No flag
  • Stabiliser7%No flag
  • E2503.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E4503.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Jalapeno3.5%No flag
  • Preservative1.8%No flag
  • E2621.8%No flag
  • Salt0.9%No flag
  • Acidity regulator0.4%No flag
  • E5000.4%No flag
  • Sugar0.2%No flag
  • Yeast extract0.2%No flag
Show original label text

til 100 g ferdig vare er det medgått 113 g storfekjøtt, vann, krydderblanding (bl.a. sukker, salt, druesukker, gjærekstrakt, løk, karri, svart pepper, cayennepepper, hvitløk, antioksidant (E331), paprika, krydderekstrakt (paprika), fortykningsmiddel (E415)), stabilisator (E250, E450), jalapeno, konserveringsmiddel (E262), salt, surhetsregulerende middel (E500), sukker, gjærekstrakt.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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