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Revet økonomipakke
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Dec 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizzatopping52%No flag
- Vann24%No flag
- Kokosolje23%No flag
- Melkeprotein0.5%No flag
- Modifisert potetstivelse0.3%No flag
- Smeltesalt<0.1%No flag
- E331<0.1%No flag
- E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Surhetsregulerende middel<0.1%No flag
- E270<0.1%No flag
- Mysepulver<0.1%No flag
- KonserveringsmiddelNo flag
- E202No flag
- FargeNo flag
- E160aNo flag
- GulostNo flag
- Pasteurisert melkNo flag
- Vegetarisk løpeNo flag
- KonserveringsmiddelNo flag
- E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Surhetsregulerende middelNo flag
- E509No flag
- MelkesyrekulturNo flag
- PotetmelNo flag
- AntiklumpemiddelNo flag
Show original label text
52 % pizzatopping (vann, 23% kokosolje, melkeprotein, modifisert potetstivelse, salt, smeltesalt (E331, E339), surhetsregulerende middel (E270), mysepulver, konserveringsmiddel (E202), farge (E160a), 43 % gulost (pasteurisert melk, salt, vegetarisk løpe, konserveringsmiddel (E251), surhetsregulerende middel (E509), melkesyrekultur), potetmel (antiklumpemiddel, maks 5 %).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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