Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Spaghetti carbonara
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Makaron spaghetti51.2%No flag
- Makaron spaghetti24.4%No flag
- Semolina24.4%No flag
- Sos serowo-śmietanowy6.1%No flag
- Ser długodojrzewającyNo flag
- Lactic fermentsNo flag
- StabiliserNo flag
- Chlorek wapnia · E509No flag
- Microbial rennetNo flag
- ColourNo flag
- Karoteny · E160aNo flag
- StabiliserNo flag
- Karagen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- SolNo flag
- CondimentNo flag
- Pieczony boczek wędzonyNo flag
- BaconNo flag
- Natural flavouringNo flag
- Smoke flavouringNo flag
- ChivesNo flag
- Kraj pochodzenia surowcaNo flag
- Makaron spaghettiNo flag
- WłochyNo flag
Show original label text
Makaron spaghetti gotowany 51.2% (makaron spaghetti (semolina (z pszenicy durum)), sól, olej rzepakowy). sos serowo-śmietanowy 43,8 % (mleko, woda, ser długodojrzewający 10,8 % (mleko, sól, kultury bakterii mlekowych, stabilizator: chlorek wapnia: podpuszczka mikrobiologiczna, barwnik: karoteny), żółtko jaja, skrobia, śmietanka 3.2% (śmietanka (z mleka), stabilizator: karagen), olej rzepakowy. sol. czosnek, cukier, przyprawy), pieczony boczek wędzony 5% (boczek wieprzowy, sól, naturalny aromat, aromat dymu wędzarniczego). szczypiorek. Produkt może zawierać gorczycę, soję, ryby, seler. Kraj pochodzenia surowca: makaron spaghetti - Włochy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Rapeseed oilLow concern
- WaterLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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