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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Feb 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sodium ascorbate · E3013%No flag
- Sodium erythorbate · E3161.5%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Rolled in cornmeal0.4%No flag
- Cooking instructions-frying pan 10.2%No flag
- In a frying pan<0.1%No flag
- Heat 1 tsp<0.1%No flag
- Vegetable oil over medium heat<0.1%No flag
- Remove cured pork loin slices from packagingNo flag
- Add slices to hot panNo flag
- Leaving space between themNo flag
- Do not overcrowd 4No flag
- Cook 2-3 minutes der side ingrédi de sodiu mode de cu 1No flag
- Dans une 2No flag
- Retirer les 3No flag
- MettreleNo flag
Show original label text
pork, water, salt, sugar, sodium ascorbate, sodium erythorbate, sodium nitrite, rolled in cornmeal, cooking instructions-frying pan 1, in a frying pan, heat 1 tsp (5 ml) vegetable oil over medium heat, 2, remove cured pork loin slices from packaging, 3, add slices to hot pan, leaving space between them, do not overcrowd 4, cook 2-3 minutes der side ingrédi de sodiu mode de cu 1, dans une 2, retirer les 3, mettrele
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
22 items
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