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T.G.I. Friday's0046704820704

Green Bean Fries With Dipping Sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Green bean fries53.1%No flag
  • Green beans23.4%No flag
  • Water11.7%No flag
  • Wheat flour5.9%No flag
  • Modified food starch2.9%No flag
  • Wheat flour1.5%No flag
  • Soybean oil corn maltodextrin0.7%No flag
  • Onion0.4%No flag
  • Salt0.2%No flag
  • Dehydrate garlic<0.1%No flag
  • Onion<0.1%No flag
  • Sugar<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500iiNo flag
  • Corn starchNo flag
  • MonNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

GREEN BEAN FRIES (GREEN BEANS, WATER, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, WHEAT FLOUR, SOYBEAN OIL CORN MALTODEXTRIN, ONION POWDER, SALT, DEHYDRATE GARLIC AND ONION, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MON

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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