Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Korean Bbq Sauce & Marinade, Korean Bbq
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Grain Vinegar0.7%No flag
- Grain Extracts From Wheat0.2%No flag
- Sake Cake<0.1%No flag
- Contains Less Than 2% Of0.2%No flag
- Sesame Seeds<0.1%No flag
- Hydrolysed proteinsNo flag
- Dehydrated OnionNo flag
- FlavouringNo flag
- Hydrolysed corn proteinNo flag
- Yeast extract aromaNo flag
- FlavouringNo flag
- Hydrolysed corn proteinNo flag
- Yeast extract aromaNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Sugar, Brown Sugar (Sugar, Invert Sugar, Molasses), Modified Food Starch, Garlic, Grain Flavored Distilled Vinegar (Distilled Vinegar, Grain Extracts From Wheat, Sake Cake, Rice And Corn, Salt), Onions, Contains Less Than 2% Of: Sesame Oil, Ginger Puree, Sesame Seeds, Yeast Extract, Spice, Cultured Dextrose, Seasoning (Salt, Hydrolyzed Protein [Wheat, Corn, Soy], Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Spice, Yeast Extract, Flavor [Salt, Hydrolyzed Corn Protein, Yeast Extract, Flavor [Salt, Hydrolyzed Corn Protein, Yeast Extract, Cod Liver Oil], Disodium Inosinate, Disodium Guanylate), Dehydrated Garlic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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