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Potato Skins Snack Chips
Greenveil's read: consider avoiding.
- Critical
- Soya oil51.7%—›
- Sunflower oil24.2%—›
- Potato starch12.1%—›
- Corn6%—›
- Potato flakes3%—
- Cornmeal1.5%—
- Tapioca starch0.8%—
- Salt0.4%—›
- Maltodextrin0.2%—›
- Buttermilk solids<0.1%—
- E150a<0.1%—
- E621<0.1%⚠ Moderate
- Skimmed milk<0.1%—
- Garlic—›
- Onion—›
- E262ii—
- Torula yeast—›
- Sugar tomato powder—
- Spice—›
- Natural and artificial flavouring—
- E270—
- Yeast extract—›
- Red and green bits—
- Corn starch—›
- E414—
- E422—
- Colour—
- Titanium—›
- E129⚠ High
- E133⚠ Moderate
- E102⚠ High
- Smoke flavouring—
- E330—
- E508—
- E296—
- E631⚠ Low
- E627⚠ Low
- Glycerol monooleate—›
- Emulsifier—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, buttermilk solids, caramel color, monosodium glutamate, non fat milk, garlic powder, onion powder, sodium diacetate, torula yeast, sugar tomato powder, spice, natural & artificial flavors, lactic acid, yeast extract, red and green bits (corn starch, gum arabic, glycerine, colors [titanium, red #40, blue #1, yellow # 5]), smoke flavor, citric acid, potassium chloride, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate (emulsifier).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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