Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Loaded Fries, Cheese & Bacon
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Annatto · E160b7.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour7.3%No flag
- Sodium acid pyrophosphate · E450i7.3%No flag
- Cheese and bacon mix16.7%No flag
- Cheddar cheese8.3%No flag
- Soured milk4.2%No flag
- Annatto · E160b3.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour3.5%No flag
- Monterey jack cheese4.2%No flag
- Soured milk2.1%No flag
- Bacon cured with4.2%No flag
- Smoke flavouring0.4%No flag
- Sodium phosphate · E3390.4%No flag
- Sodium erythorbate · E3160.3%No flag
- Sodium nitrate · E2510.3%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Cheese sauce16.7%No flag
- Cheddar cheese4.2%No flag
- Soured milk2.1%No flag
- Skimmed milk1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Distilled monoglycerides<0.1%No flag
- Guar gum · E412<0.1%No flag
- Lactic acid · E270No flag
- Potassium sorbate · E202No flag
- Sodium alginate · E401No flag
- Sodium phosphate · E339No flag
- Xanthan gum · E415No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Potatoes (potatoes, vegetable oil [soybean and cottonseed], annatto [color], sodium acid pyrophosphate), cheese and bacon mix (cheddar cheese [cultured milk, salt, enzymes, annatto (color)], monterey jack cheese [cultured milk, salt, enzymes], bacon cured with [water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrate]), cheese sauce (water, cheddar cheese [cultured milk, salt, enzymes], cream, skim milk, butter, modified food starch, alcohol, annatto [color], distilled monoglycerides, guar gum, lactic acid, potassium sorbate, salt, sodium alginate, sodium phosphate, soybeans, spice, sugar, wheat, xanthan gum, yeast extract).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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