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Virginia Smoked Link Sausage
Greenveil's read: consider avoiding.
- Critical
- Chicken53.1%—›
- Pork spleens23.4%—
- Pork11.7%—›
- Water5.9%—›
- Salt1.7%—›
- Corn syrup solids1.7%—›
- Flavouring1.2%—
- Garlic0.6%—›
- E3250.3%—
- E2500.1%⚠ High
- E262ii<0.1%—
- E621<0.1%⚠ Moderate
- E110<0.1%⚠ High
- E127—
- 40—
- Hog casing—
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Mechanically separated chicken, pork spleens, pork, water, salt, corn syrup solids, flavorings, garlic, sodium lactate, sodium nitrite, sodium diacetate, monosodium glutamate, fd&c yellow 6, red 3 & 40, hog casing.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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