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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
1 additive on this label is on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
SAUCE DE PIMENT HOT CHILI SAUCE Fresh Chilli 55%, Sugar 20%, Water 12%, Garlic 5%, E260 Acetic Salt, Flavour Enhancer :E621 Monosodium Glutamate, E415 Xantha Preservative: E202 Potassium Sorbate, E1422 com starch. INGREDIENTS Piments Frais 55%, Sucre 20%, Eau 12 %, Ail 5 %, E260 Acide Acétique Préservatif: E202 Sorbate De Potassium, E1422 amidon de mais. Sel, Exhausteur de goût: E621 Glutamate Monosodique, E415 Gomme Ca
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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