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Hot Chili Sauce Sriracha
T&t FoodsCondiments · 8934637610016

Hot Chili Sauce Sriracha

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • SAUCE DE PIMENT HOT CHILI SAUCE Fresh Chilli55%No flag
  • Sugar20%No flag›
  • Water12%No flag›
  • Garlic5%No flag›
  • E260 Acetic Salt4%No flag
  • Flavour Enhancer2%No flag
  • E621 Monosodium Glutamate2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E415 Xantha Preservative1%No flag
  • E202 Potassium Sorbate1%No flag
  • E1422 com starch0.5%No flag
  • INGREDIENTS Piments Frais0.5%No flag
  • SugarNo flag›
  • WaterNo flag›
  • GarlicNo flag›
  • E260 Acide Acétique PréservatifNo flag
  • E202 Sorbate De PotassiumNo flag
  • E1422 amidon de maisNo flag
  • SaltNo flag›
  • Flavour enhancerNo flag
  • E621 Glutamate MonosodiqueModerate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E415 Gomme CaNo flag
Show original label text

SAUCE DE PIMENT HOT CHILI SAUCE Fresh Chilli 55%, Sugar 20%, Water 12%, Garlic 5%, E260 Acetic Salt, Flavour Enhancer :E621 Monosodium Glutamate, E415 Xantha Preservative: E202 Potassium Sorbate, E1422 com starch. INGREDIENTS Piments Frais 55%, Sucre 20%, Eau 12 %, Ail 5 %, E260 Acide Acétique Préservatif: E202 Sorbate De Potassium, E1422 amidon de mais. Sel, Exhausteur de goût: E621 Glutamate Monosodique, E415 Gomme Ca

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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