Declared allergens
This product declares Egg, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tallarines al wok
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Egg
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta de sémola de trigo duro46%No flag
- Liquid egg5%No flag
- Brotes de soja2%No flag
- Salsa con sabor a ostras0.3%No flag
- ColourNo flag
- E150C · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Lactato potásico · E326No flag
- Acetato sódico · E262iNo flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- ColourNo flag
- Caramelo e150ANo flag
- Garlic salt0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Pasta de sémola de trigo duro (46%), repollo (11%), zanahoria (7%), cebolla (7%), pimiento rojo (7%), pimiento verde (7%), aceite de girasol, huevo líquido pasteurizado (5%), brotes de soja (2%), salsa con sabor a ostras (agua, azúcar, sal, almidón, extracto de ostras, colorante (E-150C), acidulantes [lactato potásico, acetato sódico]), salsa de soja (agua, soja, harina de trigo, sal, conservador [sorbato potásico]y colorante [caramelo E-150A), sal y ajo.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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