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  1. Products
  2. Imported Pepperoncini
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Table Joy·0076050700993

Imported Pepperoncini

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Peppers57.1%—›
  • Water21.4%—›
  • Vinegar10.7%—›
  • Salt brine5.4%—
  • E3302.7%—
  • E1021.3%⚠ High
  • Benzoate of soda as a preservative and sodium bisulfite to preserve color1.3%—
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Peppers, water, vinegar, salt brine, citric acid, fd & c yellow #5, benzoate of soda as a preservative and sodium bisulfite to preserve color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK PEPPERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed

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