Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Nouilles instantanées saveur légumes
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Apr 2026
Ingredients
- Noodle89.2%No flag
- Soft wheat flour89.2%No flag
- Antioxidant1.3%No flag
- Extrait riche en tocophérols · E3060.7%No flag
- Condiment0.7%No flag
- Soft wheat flour<0.1%No flag
- Yeast extract powderNo flag
- Algue wakaméNo flag
- Hydrolysed soy proteinNo flag
- Red chili pepperNo flag
- Flavour enhancerNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ChivesNo flag
- Acidity regulatorNo flag
- E296No flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Extrait de paprika · E160cNo flag
Show original label text
Nouilles (89,23 %) : Farine de blé tendre 70.4 %, huile de palme, sel, antioxydant : extrait riche en tocophérols. Assaisonnement (10,77 %) : Maltodextrine, sel, sucre, farine de blé tendre, oignon en poudre 0,7 %, extrait de levure en poudre, ail en poudre 0,4 %, sauce soja en poudre (graines de soja, farine de blé, sel, sucre), algue wakamé 0,1 %, huile de tournesol, protéines de soja hydrolysées, graines de céleri en poudre 0,08 %, piment rouge séché 0,06 %, exhausteurs de goût : E627 ; E631, ciboulette séchée 0,03 %, correcteur d'acidité: E296, poivre, colorants: caramel ordinaire; extrait de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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