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Preparation a base de gelatine alimentaire gout ananas
Tablier BlancPlant Based Foods And Beverages · 5606456001032

Preparation a base de gelatine alimentaire gout ananas

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Ingredients

  • Sugar80%No flag
  • Gélatine · E42811%No flag
  • Acidity regulator4.5%No flag
  • E2972.2%No flag
  • E3312.2%No flag
  • Flavouring2.2%No flag
  • Salt0.3%No flag
  • Vitamin C0.3%No flag
  • Acide L-ascorbique · E3000.3%No flag
  • Colour1.6%No flag
  • Eioo1.6%No flag
Show original label text

Sucre, gélatine (11%), correcteurs d'acidité (E297 et E331), arôme, sel, vitamine C (acide L-ascorbique) et colorant (EIOO).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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