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Garniture (550 g) : tomate 60%, eau, oignon 9,3%, poivron vert 2,5%, huile d'olive vierge extra (2% du poids net total), menthe 1,4%, jus de citron concentré 0,9%, sel, persil, extrait de poivre. Pourcentages exprimés sur la garniture. Étui de semoule (180 g) : semoule de blé dur précuite à la vapeur.
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