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  2. Avocado Ranch Creamy Sauce
Avocado Ranch Creamy Sauce
Taco Bell·0021000080281

Avocado Ranch Creamy Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.9%—›
  • Soya oil24.1%—›
  • Vinegar12%—›
  • Egg yolks6%—›
  • Sugar1.7%—›
  • Salt1.7%—›
  • Contains less than 2% of whey1.3%—
  • From milk1.3%—›
  • Buttermilk0.6%—›
  • Modified food starch0.3%—›
  • Onion0.2%—›
  • White wine vinegar<0.1%—
  • Modified tapioca starch<0.1%—
  • Avocado<0.1%—›
  • Garlic<0.1%—›
  • Spice—›
  • E338⚠ Low
  • E415—
  • Concentrated lemon juice—
  • Fruit juice—›
  • Colour—
  • Paprika—›
  • E627⚠ Low
  • E631⚠ Low
  • E160ai—
  • Colour—
  • Natural flavouring—
  • E202—
  • E211⚠ Moderate
  • And calcium disodium edta as preservatives—
Show original label text

water, soybean oil, vinegar, egg yolks, sugar, salt, contains less than 2% of whey (from milk), buttermilk*, modified food starch, onion*, white wine vinegar, modified tapioca starch, avocado puree, garlic*, spices, phosphoric acid, xanthan gum, lemon juice concentrate, fruit juice (color), paprika, disodium guanylate, disodium inosinate, beta carotene (color), natural flavor (contains celery), with potassium sorbate, sodium benzoate, and calcium disodium edta as preservatives. *dried contains: egg, milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08BUTTERMILKCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11AVOCADOCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14FRUIT JUICECompoundNot assessed
  15. 15PAPRIKACompoundNot assessed

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