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Taco BellBeef Wrap · 2000000150648

Beef Chalupa Supreme

Greenveil's read: acceptable. Food health moderate · 5 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 5 May 2024

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51.2%No flag
  • Barley malt flour24.4%No flag›
  • Water12.2%No flag›
  • Soya oil6.1%No flag›
  • Yeast3.1%No flag›
  • Sugar1.5%No flag›
  • Wheat Gluten0.8%No flag›
  • Salt0.4%No flag›
  • Corn Syrup Solids0.2%No flag›
  • Oat fibre<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Mono- and Diglycerides · E471<0.1%No flag
  • Baking Powder<0.1%No flag
  • Soy Protein Isolate<0.1%No flag›
  • EnzymeNo flag›
  • Calcium Propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Canola OilNo flag›
  • BeefNo flag›
  • WaterNo flag›
  • CoatingNo flag›
  • Cellulose · E460No flag
  • Chili PepperNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • OatsNo flag›
  • Soya lecithinNo flag›
  • SpiceNo flag›
  • TomatoNo flag›
  • SugarNo flag›
  • OnionNo flag›
  • Citric Acid · E330No flag
  • Natural flavouringNo flag
  • Smoke flavouringNo flag
  • Torula YeastNo flag›
  • CocoaNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GuanylateNo flag
  • DextroseNo flag›
  • Lactic Acid · E270No flag
  • Modified Corn StarchNo flag›
  • SaltNo flag›
  • Sodium Phosphates · E339No flag
  • MilkNo flag›
  • CreamNo flag›
  • Modified Corn StarchNo flag›
  • Lactic Acid · E270No flag
  • MaltodextrinNo flag›
  • Citric Acid · E330No flag
  • Sodium Phosphate · E339No flag
  • Natural flavouringNo flag
  • Cellulose · E460No flag
  • Potassium Sorbate · E202No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar Gum · E412No flag
  • Locust Bean Gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vitamin ANo flag›
  • Iceberg LettuceNo flag
  • Fresh TomatoesNo flag
  • Low-moisture Part-skim Mozzarella CheeseNo flag
  • Cheddar CheeseNo flag
  • Monterey JackNo flag
  • American CheeseNo flag
  • Soured milkNo flag
  • Semi skimmed milkNo flag
  • WaterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Sodium CitrateNo flag›
  • Jalapeno PeppersNo flag›
  • Sodium Phosphate · E339No flag
  • Lactic Acid · E270No flag
  • Sorbic Acid · E200No flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Paprika Extract · E160cNo flag
  • EnzymeNo flag›
  • Anti caking agentNo flag
  • Potato StarchNo flag›
  • Corn starchNo flag›
  • E460iiNo flag
Show original label text

Enriched Wheat Flour, Malted Barley Flour, Water, Soybean Oil, Yeast, Sugar, Wheat Gluten, Salt, Corn Syrup Solids, Oat Fiber, Dough Conditioners (Mono And Di-glycerides), Baking Powder, Soy Protein Isolate, Enzymes, Calcium Propionate, Canola Oil, Beef, Water, Seasoning [cellulose, Chili Pepper, Maltodextrin, Salt, Oats, Soy Lecithin, Spices, Tomato Powder, Sugar, Onion Powder, Citric Acid, Natural Flavors (Including Smoke Flavor), Torula Yeast, Cocoa, Disodium Inosinate, Guanylate, Dextrose, Lactic Acid, Modified Corn Starch], Salt, Sodium Phosphates, Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose, Potassium Sorbate, Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A, Fresh Iceberg Lettuce, Fresh Tomatoes, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Monterey Jack, American Cheese (Cultured Milk, Part-skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid, Color Added, Annatto, Paprika Extract, Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 5 May 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 12 not assessed

12 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

43 items

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