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Taco BellSandwiches · 2000000150660

Beefy 5-Layer Burrito

Greenveil's read: consider avoiding. Food health high · 9 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 5 May 2024

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour50.9%No flag
  • Barley malt flour24.5%No flag›
  • Water12.3%No flag›
  • Fat6.1%No flag
  • Interesterified Soybean Oil3.1%No flag
  • Hydrogenated soy oil1.5%No flag
  • Hydrogenated Cottonseed Oil1.5%No flag›
  • Salt3.1%No flag›
  • Raising agent1.5%No flag
  • E500ii0.8%No flag
  • Sodium Acid Pyrophosphate · E450i0.4%No flag
  • Yeast0.4%No flag›
  • Yeast0.2%No flag›
  • Sorbitan Monostearate · E491<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
  • Sugar0.8%No flag›
  • Flour treatment agent0.4%No flag
  • Mono- and Diglycerides · E4710.2%No flag
  • Fumaric Acid · E297<0.1%No flag
  • Sorbic Acid · E200<0.1%No flag
  • Enzyme<0.1%No flag›
  • Wheat Starch<0.1%No flag›
  • Calcium Carbonate · E170iNo flag
  • Sodium Metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Cellulose · E460No flag
  • Corn StarchNo flag›
  • E341iiNo flag
  • Vitamin ENo flag›
  • Ascorbic Acid · E300No flag
  • Citric Acid · E330No flag
  • Calcium Propionate · E2820.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Molasses<0.1%No flag›
  • Beef<0.1%No flag›
  • Water<0.1%No flag›
  • Coating<0.1%No flag›
  • Cellulose · E460No flag
  • Chili PepperNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • OatsNo flag›
  • Soya lecithinNo flag›
  • SpiceNo flag›
  • TomatoNo flag›
  • SugarNo flag›
  • OnionNo flag›
  • Citric Acid · E330No flag
  • Natural flavouringNo flag
  • Torula YeastNo flag›
  • CocoaNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GuanylateNo flag
  • DextroseNo flag›
  • Lactic Acid · E270No flag
  • Modified Corn StarchNo flag›
  • SaltNo flag›
  • Sodium Phosphates · E339No flag
  • Pinto BeansNo flag
  • Soya oilNo flag›
  • CoatingNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • BeetrootNo flag
  • Natural flavouringNo flag
  • Sunflower OilNo flag›
  • MaltodextrinNo flag›
  • Corn FlourNo flag›
  • TrehaloseNo flag›
  • Modified corn starchNo flag›
  • Skimmed milkNo flag
  • Cheese WheyNo flag›
  • WaterNo flag›
  • Vegetable OilNo flag›
  • Canola OilNo flag›
  • Soya oilNo flag›
  • Modified Food StarchNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • E340iiNo flag
  • Jalapeno pepperNo flag›
  • VinegarNo flag›
  • Lactic Acid · E270No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E332iiNo flag
  • Sodium Stearoyl Lactylate · E481No flag
  • Citric Acid · E330No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Oleoresin PaprikaNo flag›
  • MilkNo flag›
  • CreamNo flag›
  • Modified Corn StarchNo flag›
  • Lactic Acid · E270No flag
  • MaltodextrinNo flag›
  • Citric Acid · E330No flag
  • Sodium Phosphate · E339No flag
  • Natural flavouringNo flag
  • Cellulose GelNo flag›
  • Potassium Sorbate · E202No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar Gum · E412No flag
  • Locust Bean Gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vitamin ANo flag›
  • Cheddar CheeseNo flag
  • Cultured Pasteurized MilkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Anti-caking AgentNo flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Sugar, Dough Conditioners (Mono - And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid, Citric Acid), Calcium Propionate, Molasses, Beef, Water, Seasoning [cellulose, Chili Pepper, Maltodextrin, Salt, Oats, Soy Lecithin, Spices, Tomato Powder, Sugar, Onion Powder, Citric Acid, Natural Flavors, Torula Yeast, Cocoa, Disodium Inosinate, Guanylate, Dextrose, Lactic Acid, Modified Corn Starch], Salt, Sodium Phosphates, Pinto Beans, Soybean Oil, Seasoning (Salt, Sugar, Spice, Beet Powder, Natural Flavors, Sunflower Oil, Maltodextrin, Corn Flour, Trehalose, Modified Cornstarch), Nonfat Milk, Cheese Whey, Water, Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Maltodextrin, Natural Flavors, Salt, Dipotassium Phosphate, Jalapeno Puree, Vinegar, Lactic Acid, Cellulose Gum, Potassium Citrate, Sodium Stearoyl Lactylate, Citric Acid, Annatto, Oleoresin Paprika, Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose Gel, Potassium Sorbate, Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Anti-caking Agent

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 5 May 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 16 not assessed

16 of 20 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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