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Taco Bell·Sandwiches · 2000000150659

Black Bean Grilled Cheese Burrito

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour50.5%—
  • Barley malt flour24.8%—›
  • Water12.4%—›
  • Fat6.2%—
  • Interesterified Soybean Oil3.1%—
  • Hydrogenated soy oil1.5%—
  • Hydrogenated Cottonseed Oil1.5%—›
  • Salt3.1%—›
  • Raising agent1.5%—
  • E500ii0.8%—
  • E450i0.4%—
  • Yeast0.4%—›
  • Yeast0.2%—›
  • E491<0.1%—
  • E300<0.1%—
  • Sugar0.8%—›
  • Flour treatment agent0.4%—
  • E4710.2%—
  • E297<0.1%—
  • E200<0.1%—
  • Enzyme<0.1%—›
  • Wheat Starch<0.1%—›
  • E170i—
  • E223⚠ Moderate
  • E460—
  • Corn Starch—›
  • E341ii—
  • Vitamin E—›
  • E300—
  • E330—
  • E2820.2%⚠ Low
  • Molasses<0.1%—›
  • Low-moisture Part-skim Mozzarella Cheese<0.1%—
  • Cheddar Cheese<0.1%—
  • Monterey Jack<0.1%—
  • American Cheese—
  • Soured milk—
  • Semi skimmed milk—
  • Water—›
  • Cream—›
  • Salt—›
  • Sodium Citrate—›
  • Jalapeno Peppers—›
  • E339—
  • E270—
  • E200—
  • Colour—
  • E160b⚠ Low
  • E160c—
  • Enzyme—›
  • Anti caking agent—
  • Potato Starch—›
  • Corn starch—›
  • E460ii—
  • Black Beans—›
  • Water—›
  • Onion—›
  • Canola Oil—›
  • Coating—›
  • Water—›
  • Dextrose—›
  • Salt—›
  • Natural flavouring—
  • Corn Starch—›
  • Corn Oil—›
  • Onion—›
  • Garlic—›
  • Turmeric—›
  • Modified Corn Starch—›
  • Salt—›
  • Chili pepper—›
  • Garlic—›
  • Onion—›
  • Long Grain Rice—
  • Water—›
  • Canola Oil—›
  • Coating—›
  • Maltodextrin—›
  • Salt—›
  • Natural flavouring—
  • Tomato—›
  • Sugar—›
  • Garlic—›
  • Spice—›
  • Onion—›
  • Tomato—›
  • Red and Green Bell Peppers—
  • E330—
  • Paprika—›
  • Onion—›
  • Paprika—›
  • E627⚠ Low
  • Inosinate—
  • Torula Yeast—›
  • Skimmed milk—
  • Whey—›
  • Water—›
  • Vegetable Oil—›
  • Canola Oil—›
  • Soya oil—›
  • Modified Food Starch—›
  • Maltodextrin—›
  • Natural flavouring—
  • Salt—›
  • E340ii—
  • Jalapeno pepper—›
  • Vinegar—›
  • E270—
  • E466⚠ Low
  • E332ii—
  • E481—
  • E330—
  • E160b⚠ Low
  • Oleoresin Paprika—›
  • Milk—›
  • Cream—›
  • Modified Corn Starch—›
  • E270—
  • Maltodextrin—›
  • E330—
  • E339—
  • Natural flavouring—
  • Cellulose Gel—›
  • E202—
  • E466⚠ Low
  • E412—
  • E410—
  • E407⚠ Low
  • Vitamin A—›
  • Soya oil—›
  • Water—›
  • Vinegar—›
  • Egg Yolk—›
  • Chili Peppers—›
  • Chipotle Peppers—
  • Salt—›
  • Sugar—›
  • Garlic—›
  • Natural flavouring—
  • Natural smoke flavouring—
  • Garlic—›
  • Onion—›
  • E160c—
  • E415—
  • E405—
  • E211⚠ Moderate
  • E202—
  • E385—
  • E330—
  • E508—
  • Maltodextrin—›
  • Corn Flour—›
  • Vegetable Oil—›
  • Sunflower—›
  • Safflower—›
  • Canola—›
  • Beetroot juice—›
  • E160b⚠ Low
  • Black Carrot Juice—
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Sugar, Dough Conditioners (Mono - And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid, Citric Acid), Calcium Propionate, Molasses, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Monterey Jack, American Cheese (Cultured Milk, Part-skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid, Color Added, Annatto, Paprika Extract, Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose), Black Beans, Water, Onion, Canola Oil, Seasoning (Water, Dextrose, Salt, Natural Flavor, Corn Starch, Corn Oil, Onion Powder, Garlic Powder, Turmeric), Modified Corn Starch, Salt, Chili Powder, Garlic, Onion, Enriched Long Grain Rice, Water, Canola Oil, Seasoning (Maltodextrin, Salt, Natural Flavors, Tomato Powder, Sugar, Garlic Powder, Spices, Onion, Tomato, Red And Green Bell Peppers, Citric Acid, Paprika, Onion Powder, Paprika, Disodium Guanylate, Inosinate, Torula Yeast, Nonfat Milk, Whey, Water, Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Maltodextrin, Natural Flavors, Salt, Dipotassium Phosphate, Jalapeno Puree, Vinegar, Lactic Acid, Cellulose Gum, Potassium Citrate, Sodium Stearoyl Lactylate, Citric Acid, Annatto, Oleoresin Paprika, Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose Gel, Potassium Sorbate, Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A, Soybean Oil, Water, Vinegar, Egg Yolk, Chili Peppers, Chipotle Peppers, Salt, Sugar, Roasted Garlic, Natural Flavor, Natural Smoke Flavor, Garlic Powder, Onion Powder, Paprika Extract, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate, Potassium Sorbate, Calcium Disodium Edta, Citric Acid, Potassium Chloride, Maltodextrin, Corn Flour, Vegetable Oil (Sunflower, Safflower, Canola), Beet Juice, Annatto Extract, Black Carrot Juice

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05MOLASSESCompoundNot assessed
  6. 06BEET MOLASSESCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15TOMATOCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17PAPRIKACompoundNot assessed
  18. 18PICHIA JADINIICompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  22. 22Castor oil, polymd., oxidizedCompoundNot assessed
  23. 23Vegetable oilsCompoundNot assessed
  24. 24Linseed oil, polymd., oxidizedCompoundNot assessed
  25. 25GreaseCompoundNot assessed
  26. 26Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  27. 27SOYBEAN OILCompoundNot assessed
  28. 28Castor oil, oxidizedCompoundNot assessed
  29. 29SOAPCompoundNot assessed
  30. 30Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  31. 31ACETIC ACIDActiveNot assessed
  32. 32VINEGARCompoundNot assessed
  33. 33paprika oleoresinCompoundNot assessed
  34. 34MILKCompoundNot assessed
  35. 35CREAMCompoundNot assessed
  36. 36PAPERCompoundNot assessed
  37. 37VITAMIN AActiveNot assessed
  38. 38RETINOLActiveNot assessed
  39. 39EGG YOLKCompoundNot assessed
  40. 40Corn flourCompoundNot assessed
  41. 41CORN GRAINCompoundNot assessed
  42. 42BEET JUICECompoundNot assessed

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