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Cheesy Double Beef Burrito
Taco BellSandwiches · 2000000150667

Cheesy Double Beef Burrito

Greenveil's read: consider avoiding. Food health high · 10 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 10 Apr 2025

Why it's rated this way

10 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  10. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef52.3%No flag›
  • Water23.9%No flag›
  • Coating11.9%No flag›
  • Cellulose · E4606%No flag
  • Chili Pepper3%No flag›
  • Maltodextrin1.5%No flag›
  • Salt0.7%No flag›
  • Oats0.4%No flag›
  • Soya lecithin0.2%No flag›
  • Spice<0.1%No flag›
  • Tomato<0.1%No flag›
  • Sugar coating<0.1%No flag
  • Onion<0.1%No flag›
  • Citric Acid · E330No flag
  • Natural flavouringNo flag
  • Torula YeastNo flag›
  • Cocoa coatingNo flag
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • DextroseNo flag›
  • Lactic Acid · E270No flag
  • Modified Corn StarchNo flag›
  • Salt6%No flag›
  • Sodium Phosphates · E3393%No flag
  • Fortified wheat flour1.5%No flag
  • Barley malt flour0.7%No flag›
  • Water0.4%No flag›
  • Fat0.2%No flag
  • Interesterified Soybean Oil<0.1%No flag
  • Hydrogenated soy oil<0.1%No flag
  • Hydrogenated Cottonseed Oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium Acid Pyrophosphate · E450i<0.1%No flag
  • Yeast<0.1%No flag›
  • YeastNo flag›
  • Sorbitan Monostearate · E491No flag
  • Ascorbic Acid · E300No flag
  • Sugar<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Mono- and Diglycerides · E471No flag
  • Fumaric Acid · E297No flag
  • Sorbic Acid · E200No flag
  • EnzymeNo flag›
  • Wheat StarchNo flag›
  • Calcium Carbonate · E170iNo flag
  • Sodium Metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Cellulose · E460No flag
  • Corn StarchNo flag›
  • E341iiNo flag
  • Vitamin ENo flag›
  • Ascorbic Acid · E300No flag
  • Citric Acid · E330No flag
  • Calcium Propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • MolassesNo flag›
  • Long Grain RiceNo flag
  • WaterNo flag›
  • Canola OilNo flag›
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • TomatoNo flag›
  • Sugar coatingNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • OnionNo flag›
  • TomatoNo flag›
  • Red and Green Bell PeppersNo flag
  • Citric Acid · E330No flag
  • PaprikaNo flag›
  • OnionNo flag›
  • PaprikaNo flag›
  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Torula YeastNo flag›
  • Skimmed milkNo flag
  • WheyNo flag›
  • WaterNo flag›
  • Vegetable OilNo flag›
  • Canola OilNo flag›
  • Soya oilNo flag›
  • Modified Food StarchNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • E340iiNo flag
  • Jalapeno pepperNo flag›
  • VinegarNo flag›
  • Lactic Acid · E270No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E332iiNo flag
  • Sodium Stearoyl Lactylate · E481No flag
  • Citric Acid · E330No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Oleoresin Paprika · E160cNo flag
  • Milk coatingNo flag
  • CreamNo flag›
  • Modified Corn StarchNo flag›
  • Lactic Acid · E270No flag
  • MaltodextrinNo flag›
  • Citric Acid · E330No flag
  • Sodium Phosphate · E339No flag
  • Natural flavouringNo flag
  • Cellulose GelNo flag›
  • Potassium Sorbate · E202No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar Gum · E412No flag
  • Locust Bean Gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vitamin ANo flag›
  • Low-moisture Part-skim Mozzarella CheeseNo flag
  • Cheddar CheeseNo flag
  • Monterey JackNo flag
  • American CheeseNo flag
  • Soured milkNo flag
  • Semi skimmed milkNo flag
  • WaterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Sodium CitrateNo flag›
  • Jalapeno PeppersNo flag›
  • Sodium Phosphate · E339No flag
  • Lactic Acid · E270No flag
  • Sorbic Acid · E200No flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Paprika Extract · E160cNo flag
  • EnzymeNo flag›
  • Anti caking agentNo flag
  • Potato StarchNo flag›
  • Corn starchNo flag›
  • E460iiNo flag
  • Corn FlourNo flag›
  • Vegetable OilNo flag›
  • Sunflower Vegetable OilNo flag›
  • Safflower Vegetable OilNo flag
  • CanolaNo flag›
  • Beetroot juiceNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Black Carrot JuiceNo flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Beef, Water, Seasoning [cellulose, Chili Pepper, Maltodextrin, Salt, Oats, Soy Lecithin, Spices, Tomato Powder, Sugar, Onion Powder, Citric Acid, Natural Flavors, Torula Yeast, Cocoa, Disodium Inosinate, Disodium Guanylate, Dextrose, Lactic Acid, Modified Corn Starch], Salt, Sodium Phosphates, Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Sugar, Dough Conditioners (Mono - And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid, Citric Acid), Calcium Propionate, Molasses, Enriched Long Grain Rice, Water, Canola Oil, Seasoning (Maltodextrin, Salt, Natural Flavors, Tomato Powder, Sugar, Garlic Powder, Spices, Onion, Tomato, Red And Green Bell Peppers, Citric Acid, Paprika, Onion Powder, Paprika, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Nonfat Milk, Whey, Water, Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Maltodextrin, Natural Flavors, Salt, Dipotassium Phosphate, Jalapeno Puree, Vinegar, Lactic Acid, Cellulose Gum, Potassium Citrate, Sodium Stearoyl Lactylate, Citric Acid, Annatto, Oleoresin Paprika (Vc), Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose Gel, Potassium Sorbate, Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Monterey Jack, American Cheese (Cultured Milk, Part-skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid, Color Added, Annatto, Paprika Extract, Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose), Corn Flour, Vegetable Oil (Sunflower, Safflower, Canola), Beet Juice, Annatto Extract, Black Carrot Juice

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 10 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 4 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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25 items

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