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  3. Chipotle Sauce, Chipotle
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Taco bell·Condiments · 0021000032761

Chipotle Sauce, Chipotle

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil51.9%—›
  • Water24.1%—›
  • Whey12%—›
  • Whey12%—›
  • Vinegar6%—›
  • Buttermilk3%—›
  • Salt1.5%—›
  • Egg Yolks0.8%—›
  • Sugar0.4%—›
  • Contains Less Than 2% Of Maltodextrin0.2%—
  • Modified Food Starch<0.1%—›
  • Garlic<0.1%—›
  • Chipotle Chili Pepper<0.1%—
  • Spice<0.1%—›
  • Garlic—›
  • Onions—›
  • E330—
  • Chipotle Chili Peppers—
  • E415—
  • E338⚠ Low
  • Red Bell Peppers—›
  • Natural flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • Paprika—›
  • Natural smoke flavouring—
  • E200—
  • Calcium Disodium Etda As Preservatives—
Show original label text

Soybean Oil, Water, Whey (From Milk), Vinegar, Buttermilk*, Salt, Egg Yolks, Sugar, Contains Less Than 2% Of Maltodextrin, Modified Food Starch, Garlic*, Chipotle Chili Pepper Puree, Spice, Garlic Juice, Onions*, Citric Acid, Chipotle Chili Peppers, Xanthan Gum, Phosphoric Acid, Red Bell Peppers*, Natural Flavor, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika, Natural Smoke Flavor, With Sorbic Acid And Calcium Disodium Etda As Preservatives.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15PIMENTOCompoundNot assessed
  16. 16PAPRIKACompoundNot assessed

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