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Taco BellSandwiches · 2000000150665

Steak Burrito Supreme

Greenveil's read: consider avoiding. Food health high · 8 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 5 May 2024

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51.2%No flag
  • Barley malt flour24.4%No flag›
  • Water12.2%No flag›
  • Fat6.1%No flag
  • Interesterified Soybean Oil3%No flag
  • Hydrogenated soy oil1.5%No flag
  • Hydrogenated Cottonseed Oil1.5%No flag›
  • Salt3%No flag›
  • Raising agent1.5%No flag
  • E500ii0.8%No flag
  • Sodium Acid Pyrophosphate · E450i0.4%No flag
  • Yeast0.4%No flag›
  • Yeast0.2%No flag›
  • Sorbitan Monostearate · E491<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
  • Sugar0.8%No flag›
  • Flour treatment agent0.4%No flag
  • Mono- and Diglycerides · E4710.2%No flag
  • Fumaric Acid · E297<0.1%No flag
  • Sorbic Acid · E200<0.1%No flag
  • Enzyme<0.1%No flag›
  • Wheat Starch<0.1%No flag›
  • Calcium Carbonate · E170iNo flag
  • Sodium Metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Cellulose · E460No flag
  • Corn StarchNo flag›
  • E341iiNo flag
  • Vitamin ENo flag›
  • Ascorbic Acid · E300No flag
  • Citric Acid · E330No flag
  • Calcium Propionate · E2820.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Molasses<0.1%No flag›
  • Pinto Beans<0.1%No flag
  • Soya oil<0.1%No flag›
  • Coating<0.1%No flag›
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • BeetrootNo flag
  • Natural flavouringNo flag
  • Sunflower OilNo flag›
  • MaltodextrinNo flag›
  • Corn FlourNo flag›
  • TrehaloseNo flag›
  • Modified corn starchNo flag›
  • BeefNo flag›
  • WaterNo flag›
  • CoatingNo flag›
  • Modified Potato StarchNo flag
  • Natural flavouringNo flag
  • SaltNo flag›
  • Brown SugarNo flag›
  • DextroseNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Beef brothNo flag
  • Cocoa PowderNo flag›
  • OnionNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GuanylateNo flag
  • TomatoNo flag›
  • Corn Syrup SolidsNo flag›
  • MaltodextrinNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Citric Acid · E330No flag
  • Lemon JuiceNo flag›
  • Sodium Phosphates · E339No flag
  • WaterNo flag›
  • CoatingNo flag›
  • Natural flavouringNo flag
  • DextroseNo flag›
  • Brown SugarNo flag›
  • SaltNo flag›
  • Beef brothNo flag
  • OnionNo flag›
  • TomatoNo flag›
  • Corn Syrup SolidsNo flag›
  • MaltodextrinNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GuanylateNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • Cocoa PowderNo flag›
  • Citric Acid · E330No flag
  • Lemon JuiceNo flag›
  • WaterNo flag›
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • Modified Corn StarchNo flag›
  • PaprikaNo flag›
  • SaltNo flag›
  • TomatoNo flag›
  • SpiceNo flag›
  • Natural flavouringNo flag
  • PaprikaNo flag›
  • OnionNo flag›
  • Xanthan Gum · E415No flag
  • Malic Acid · E296No flag
  • Vitamin CNo flag›
  • Citric Acid · E330No flag
  • Torula YeastNo flag›
  • MilkNo flag›
  • CreamNo flag›
  • Modified Corn StarchNo flag›
  • Lactic Acid · E270No flag
  • MaltodextrinNo flag›
  • Citric Acid · E330No flag
  • Sodium Phosphate · E339No flag
  • Natural flavouringNo flag
  • Cellulose GelNo flag›
  • Potassium Sorbate · E202No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar Gum · E412No flag
  • Locust Bean Gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vitamin ANo flag›
  • Iceberg LettuceNo flag
  • Fresh TomatoesNo flag
  • Cheddar CheeseNo flag
  • Cultured Pasteurized MilkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Anti-caking AgentNo flag
  • Fresh OnionsNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Sugar, Dough Conditioners (Mono - And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid, Citric Acid), Calcium Propionate, Molasses, Pinto Beans, Soybean Oil, Seasoning (Salt, Sugar, Spice, Beet Powder, Natural Flavors, Sunflower Oil, Maltodextrin, Corn Flour, Trehalose, Modified Cornstarch), Beef, Water, Seasoning (Modified Potato Starch, Natural Flavors, Salt, Brown Sugar, Dextrose, Carrageenan, Dried Beef Stock, Cocoa Powder, Onion Powder, Disodium Inosinate, Guanylate, Tomato Powder, Corn Syrup Solids, Maltodextrin, Garlic Powder, Spice, Citric Acid, Lemon Juice Powder), Sodium Phosphates, Water, Seasoning (Natural Flavors, Dextrose, Brown Sugar, Salt, Dried Beef Stock, Onion Powder, Tomato Powder, Corn Syrup Solids, Maltodextrin, Disodium Inosinate, Guanylate, Garlic Powder, Spices, Cocoa Powder, Citric Acid, Lemon Juice Powder), Water, Seasoning (Maltodextrin, Modified Corn Starch, Paprika, Salt, Tomato Powder, Spices, Natural Flavors, Paprika, Onion Powder, Xanthan Gum, Malic Acid, Vitamin C, Citric Acid, Torula Yeast), Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose Gel, Potassium Sorbate, Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A, Fresh Iceberg Lettuce, Fresh Tomatoes, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Anti-caking Agent, Fresh Onions

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 5 May 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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