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Taco BellMeals · 2000000150657

Steak Quesadilla

Greenveil's read: consider avoiding. Food health high · 9 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 5 May 2024

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51%No flag
  • Barley malt flour24.5%No flag›
  • Water12.3%No flag›
  • Fat6.1%No flag
  • Interesterified Soybean Oil3.1%No flag
  • Hydrogenated soy oil1.5%No flag
  • Hydrogenated Cottonseed Oil1.5%No flag›
  • Salt3.1%No flag›
  • Raising agent1.5%No flag
  • E500ii0.8%No flag
  • Sodium Acid Pyrophosphate · E450i0.4%No flag
  • Yeast0.4%No flag›
  • Yeast0.2%No flag›
  • Sorbitan Monostearate · E491<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
  • Sugar0.8%No flag›
  • Flour treatment agent0.4%No flag
  • Mono- and Diglycerides · E4710.2%No flag
  • Fumaric Acid · E297<0.1%No flag
  • Sorbic Acid · E200<0.1%No flag
  • Enzyme<0.1%No flag›
  • Wheat Starch<0.1%No flag›
  • Calcium Carbonate · E170iNo flag
  • Sodium Metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Cellulose · E460No flag
  • Corn StarchNo flag›
  • E341iiNo flag
  • Vitamin ENo flag›
  • Ascorbic Acid · E300No flag
  • Citric Acid · E330No flag
  • Calcium Propionate · E2820.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Molasses<0.1%No flag›
  • Low-moisture Part-skim Mozzarella Cheese<0.1%No flag
  • Cheddar Cheese<0.1%No flag
  • Monterey Jack<0.1%No flag
  • American CheeseNo flag
  • Soured milkNo flag
  • Semi skimmed milkNo flag
  • WaterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Sodium CitrateNo flag›
  • Jalapeno PeppersNo flag›
  • Sodium Phosphate · E339No flag
  • Lactic Acid · E270No flag
  • Sorbic Acid · E200No flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Paprika Extract · E160cNo flag
  • EnzymeNo flag›
  • Anti caking agentNo flag
  • Potato StarchNo flag›
  • Corn starchNo flag›
  • E460iiNo flag
  • BeefNo flag›
  • WaterNo flag›
  • CoatingNo flag›
  • Modified Potato StarchNo flag
  • Natural flavouringNo flag
  • SaltNo flag›
  • Brown SugarNo flag›
  • DextroseNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Beef brothNo flag
  • Cocoa PowderNo flag›
  • OnionNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GuanylateNo flag
  • TomatoNo flag›
  • Corn Syrup SolidsNo flag›
  • MaltodextrinNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Citric Acid · E330No flag
  • Lemon JuiceNo flag›
  • Sodium Phosphates · E339No flag
  • WaterNo flag›
  • CoatingNo flag›
  • Natural flavouringNo flag
  • DextroseNo flag›
  • Brown SugarNo flag›
  • SaltNo flag›
  • Beef brothNo flag
  • OnionNo flag›
  • TomatoNo flag›
  • Corn Syrup SolidsNo flag›
  • MaltodextrinNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GuanylateNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • Cocoa PowderNo flag›
  • Citric Acid · E330No flag
  • Lemon JuiceNo flag›
  • Soya oilNo flag›
  • WaterNo flag›
  • VinegarNo flag›
  • Jalapeno PeppersNo flag›
  • ButtermilkNo flag›
  • SpiceNo flag›
  • Egg YolkNo flag›
  • DextroseNo flag›
  • Chili pepperNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • SugarNo flag›
  • OnionNo flag›
  • PaprikaNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Cocoa Powder Processed With AlkaliNo flag
  • Dehydrated onionNo flag
  • Glucono-delta-lactone · E575No flag
  • Modified Food StarchNo flag›
  • Xanthan Gum · E415No flag
  • Potassium Sorbate · E202No flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sorbic Acid · E200No flag
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Lactic Acid · E270No flag
  • Propylene Glycol Alginate · E405No flag
  • Citric Acid · E330No flag
  • Acetic Acid · E260No flag
  • Calcium Disodium EDTA · E385No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Sugar, Dough Conditioners (Mono - And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid), Calcium Propionate, Molasses, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Monterey Jack And American Cheese (Cultured Milk, Part-skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid, Color Added, Annatto, Paprika Extract, Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose), Beef, Water, Seasoning (Modified Potato Starch, Natural Flavors, Salt, Brown Sugar, Dextrose, Carrageenan, Dried Beef Stock, Cocoa Powder, Onion Powder, Disodium Inosinate, Guanylate, Tomato Powder, Corn Syrup Solids, Maltodextrin, Garlic Powder, Spice, Citric Acid, Lemon Juice Powder), Sodium Phosphates, Water, Seasoning (Natural Flavors, Dextrose, Brown Sugar, Salt, Dried Beef Stock, Onion Powder, Tomato Powder, Corn Syrup Solids, Maltodextrin, Disodium Inosinate, Guanylate, Garlic Powder, Spices, Cocoa Powder, Citric Acid, Lemon Juice Powder), Soybean Oil, Water, Vinegar, Jalapeno Peppers, Buttermilk, Spices, Egg Yolk, Dextrose, Chili Powder, Salt, Natural Flavors, Sugar, Onion Powder, Paprika, Minced Onion, Garlic Powder, Cocoa Powder Processed With Alkali, Dried Onion, Glucono-delta-lactone, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Sorbic Acid, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Propylene Glycol Alginate, Citric Acid, Acetic Acid, Calcium Disodium EDTA

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 5 May 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 4 low · 10 not assessed

10 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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