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- Cheddar cheese57.1%—
- Milk33.2%—›
- Salt0.8%—›
- Enzyme0.8%—›
- E160b22.3%⚠ Low
- Vegetable pigment22.3%—
- Monterey jack cheese21.4%—
- Milk10.7%—›
- Salt0.8%—›
- Enzyme9.9%—›
- Fat 89 rated Fat 5g s Fat Og % Daily Value* ANTI-CAKING BLEND10.7%—
- Potato 10% starch5.4%—
- Tapioca starch2.7%—
- E2352.7%—
- A natural mold 25% inhibitor2.7%—
- TACO SPICE BLEND EASY OPENING and INSTRUCTIONS TEAR OPEN AT ALONG DOTTE5.4%—
- Maltodextrin2.7%—›
- Spice1.3%—›
- Torula yeast0.7%—›
- Salt0.3%—›
- Onion0.2%—›
- Paprika<0.1%—›
- E160c<0.1%—
- Garlic<0.1%—›
- E330<0.1%—
- Paprika<0.1%—›
- E160c<0.1%—
- Rbohydrate 2g 1% by Fiber Og 0% Sugars Og des Og Added Sugars 0% 2% Calcium 190mg 15% 2% Potas2.7%—
- Ve—›
- Dv—›
- Tells you how much a nutrient in Contributes to2.7%—
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CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). Fat 89 rated Fat 5g s Fat Og % Daily Value* ANTI-CAKING BLEND (POTATO 10% STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD 25% INHIBITOR]). TACO SPICE BLEND EASY OPENING AND INSTRUCTIONS TEAR OPEN AT ALONG DOTTE (MALTODEXTRIN, SPICES, TORULA YEAST, SALT, ONION POWDER, PAPRIKA [COLOR], GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA [COLOR]). PULL APAR SNAP AND SE TO CLOSE terol 25mg 8% 190mg 8% CONTAINS: MILK rbohydrate 2g 1% by Fiber Og 0% Sugars Og des Og Added Sugars 0% 2% Calcium 190mg 15% 2% Potas. 20mg 0% Ve (DV) tells you how much a nutrient in Contributes to
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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