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- Cultured sour cream87.5%—
- Skimmed milk49.1%—
- Cream19.2%—›
- E4289.6%—
- E4124.8%—
- E4072.4%⚠ Low
- E4101.2%—
- Microbial culture1.2%—
- Flavouring2.5%—
- Autolyzed yeast extract1.3%—›
- Dehydrated cheddar cheese cultured pasteurized milk0.6%—
- Salt0.3%—›
- Enzyme0.3%—›
- Hydrolyzed mila natural and artificial flavor2.5%—
- Natural cheddar cheese o atice nusodium glutamate2.5%—
- Natural sour cream flavor2.5%—
- C2020 kemps llc2.5%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
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cultured sour cream (nonfat milk, cream, gelatin, guar gum, carrageenan, carob bean gum, cultures) flavor (autolyzed yeast extract, dehydrated cheddar cheese cultured pasteurized milk, salt, enzymes), hydrolyzed mila natural and artificial flavor, natural cheddar cheese o atice nusodium glutamate, natural sour cream flavor (cheam contains: milk c2020 kemps llc
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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