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  3. Taco Flavored Tortilla Chips, Taco
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Snacks · 0028400335786

Taco Flavored Tortilla Chips, Taco

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn52.3%—›
  • Vegetable Oil23.9%—›
  • Corn11.9%—›
  • Canola6%—›
  • And Sunflower Oil6%—›
  • Salt11.9%—›
  • Yellow Corn Flour6%—
  • Spice3%—›
  • Maltodextrin1.5%—›
  • Made From Corn1.5%—
  • Whey Protein0.7%—›
  • E6210.4%⚠ Moderate
  • Whey0.2%—›
  • Cheddar Cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Hydrolysed corn protein<0.1%—
  • E330—
  • Natural and artificial flavouring—
  • Buttermilk—›
  • Colour—
  • E110⚠ High
  • E102⚠ High
  • E132⚠ Moderate
  • E110⚠ High
  • E102⚠ High
  • Sour Cream—
  • Sour cream—
  • Skimmed milk—
  • Butter—›
  • Cream—›
  • Salt—›
  • Modified Corn Starch—›
  • Blue Cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E270—
Show original label text

Corn, Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), Salt, Yellow Corn Flour, Spices, Maltodextrin (Made From Corn), Whey Protein Concentrate, Monosodium Glutamate, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Garlic Powder, Hydrolyzed Corn Protein, Citric Acid, Natural And Artificial Flavors, Buttermilk, Artificial Color (Including Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Yellow 6, Yellow 5), Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Modified Corn Starch, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Lactic Acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14WHEY PROTEINCompoundNot assessed
  15. 15Bovine whey proteinsCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20BUTTERMILKCompoundNot assessed
  21. 21BUTTERCompoundNot assessed
  22. 22HETASTARCHCompoundNot assessed
  23. 23BLUE CHEESECompoundNot assessed

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