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  3. Taco litos rolled n' bold tortilla chips
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Snacks · 0078907200427

Taco litos rolled n' bold tortilla chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn62.5%—›
  • Vegetable oil18.8%—›
  • Contains one and more of the following9.4%—
  • Rice9.4%—›
  • Sunflower4.7%—›
  • Safflower2.3%—›
  • Canola oil2.3%—›
  • Guacamole seasoning9.4%—
  • Whey4.7%—›
  • Salt0.8%—›
  • Maltodextrin0.8%—›
  • Cheddar cheese0.8%—
  • Milk0.4%—›
  • Salt0.2%—›
  • Lactic ferments0.1%—
  • Enzyme0.1%—›
  • Onion0.8%—›
  • Garlic0.6%—›
  • Avocado0.3%—›
  • Yeast extract0.2%—›
  • Sour cream<0.1%—
  • Cream<0.1%—›
  • Skimmed milk<0.1%—
  • Microbial culture<0.1%—
  • Buttermilk<0.1%—›
  • E330<0.1%—
  • Colour<0.1%—
  • Fd&c yellow 5 lake—
  • E133⚠ Moderate
  • E102⚠ High
  • E110⚠ High
  • E339ii—
  • E270—
  • Parsley9.4%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Corn, vegetable oil (contains one or more of the following: rice, sunflower, safflower and/or canola oil), guacamole seasoning [whey(milk), salt, maltodextrin, cheddar cheese (milk, salt, cheese cultures, enzymes), onion powder, garlic powder, avocado powder, yeast extract, sour cream (cream, nonfat milk, cultures), buttermilk powder, citric acid, artificial color (fd&c yellow 5 lake, fd&c blue 1, fd&c yellow 5, fd&c yellow 6), disodium phosphate, lactic acid], parsley granules.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed

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