Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 May 2025
taco shells
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- % % 25% 34% 16% 35% paprika extract1%No flag
- Mono- and diglycerides · E47149.5%No flag
- Xanthan gum · E4153.1%No flag
- Sorbic acid · E2001.5%No flag
- To preserve freshness1.5%No flag
- Disodium inosinate · E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Taco shells0.2%No flag
- Limed corn flour0.2%No flag
- Contains 2% and less ofNo flag
- Monosodium 11% glutamateNo flag
- Citric acid · E330No flag
- Enzyme modified cheddar cheeseNo flag
- Microbial cultureNo flag
- Natural and artificial flavouringNo flag
- Paprika extract · E160cNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Cheddar cheeseNo flag
- Soured milkNo flag
- ColourNo flag
- Yellow 5 lake · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 40 lake · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Sodium phosphate · E339No flag
- Freshness preserved by sodium benzoateNo flag
- Dried 6% build a stacked for food safety and qualityNo flag
- Foll you will needNo flag
- 1 lb ground be 1No flag
- Cook beef in 10-inch skillet stir in water and seasoning stirring oftenNo flag
- Until thickene 2No flag
- Unwrap taco shellsNo flag
- To he 325°f for 6 to 7 minutes u fan outNo flag
- Overlapping slight note shells w 3No flag
- Ren of torbicway paper tower crowav warmNo flag
- To heat in oveNo flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
13% 18% 1% % % 25% 34% 16% 35% paprika extract), mono and diglycerides, spice, tomato powder, garlic powder, xanthan gum, sorbic acid (to preserve freshness), onion powder, disodium inosinate, disodium guanylate, 2% taco shells: limed corn flour, water, palm oil, contains 2% or less of: 7% maltodextrin, salt, whey, monosodium 11% glutamate, buttermilk*, garlic*, tomato*, spice, onion*, citric acid, reduced lactose whey, enzyme modified cheddar cheese* (milk, cultures, salt, enzymes), natural and artificial flavor, paprika extract, disodium inosinate and disodium guanylate, cheddar cheese* (cultured milk, salt, enzymes), colors (yellow 5 lake, yellow 6, red 40 lake), 15% sodium phosphate, freshness preserved by sodium benzoate, *dried 6% build a stacked for food safety and quality, foll you will need: 1 lb ground be 1, cook beef in 10-inch skillet stir in water and seasoning stirring often, until thickene 2, unwrap taco shells, to he 325°f for 6 to 7 minutes u fan out, overlapping slight note shells w 3, ren of torbicway paper tower crowav warm, (to heat in ove
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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