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White corn masa flour (white corn flour, propionic acid [preservative], guar gum, cellulose gum, benzoic acid [preservative], phosphoric acid, enzymes [to preserve freshness], trace of lime), water, contains 2% or less of calcium sulfate, xanthan gum, cellulose gum, guar gum, enzymes, propionic acid (preservative), sodium hydroxide, methyl paraben (preservative), propyl paraben (preservative).
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