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- VIRNDE DE PORC FRRNCRlSEq LRCTOSE98.5%—
- Sugar0.3%—›
- Dextrose.sel0.3%—
- RlL9PClVRE0.3%—
- Boyru nrturel oe porcs rntidxygene0.3%—
- RCIOE RSCORBl?UEs CONSERVRTEUR0.3%—
- Brome nrturel0.3%—
- Vibnoe pour de produit fini0.3%—
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VIRNDE DE PORC FRRNCRlSEq LRCTOSE, SUCRE, DEXTROSE.SEL, .RlL9PClVRE, BOYRU NRTUREL OE PORCS RNTIDXYGENE: RCIOE RSCORBl?UEs CONSERVRTEUR : BROME NRTUREL, VIBNOE POUR DE PRODUIT FINI.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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