Declared allergens
This product declares Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Tai pei, chicken fried rice
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked rice51.3%No flag
- Vegetable12.2%No flag
- Green peas12.2%No flag
- Baby corn3%No flag
- Cooked white chicken strips1.5%No flag
- Chicken white meat1.5%No flag
- Modified tapioca starch0.4%No flag
- Sodium phosphate · E339<0.1%No flag
- Sauce<0.1%No flag
- Oyster sauceNo flag
- Molluscan shellfishNo flag
- Caramel color · E150aNo flag
- Wheat proteinNo flag
- Molluscan shellfishNo flag
- FlavouringNo flag
- Yeast extract aromaNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- FlavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cooked rice: water, rice., vegetables: green peas, carrots, baby corn., cooked white chicken strips: chicken white meat, water, modified tapioca starch, salt, sodium phosphate., sauce: soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), water, vegetable oil (soybean and/or canola), sesame seed oil, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), oyster sauce (water, sugar, salt, oyster juice concentrate [oyster (molluscan shellfish]), water, salt], modified corn starch, alcohol, caramel color, fermented wheat protein, yeast extract, oyster extract (molluscan shellfish]), sugar, flavoring (yeast extract, natural flavor), onion powder, garlic, xanthan gum, spice, flavoring (disodium inosinate, disodium guanylate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
14 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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