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  3. Vegetable Mini Spring Rolls
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Tai Pei·Frozen Foods · 0070077004560

Vegetable Mini Spring Rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bulking agent51.5%—
  • Cabbage51.5%—›
  • Vermicelli24.2%—
  • Green mung beans12.1%—
  • Water12.1%—›
  • Carrots12.1%—›
  • Shiitake mushrooms6.1%—
  • Vegetable oil3%—›
  • Soya bean1.5%—›
  • Canola1.5%—›
  • Corn starch1.5%—›
  • Salt0.5%—›
  • Spring onion0.5%—
  • Toasted sesame oil0.3%—
  • Sugar0.1%—›
  • Yeast extract<0.1%—›
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Wrapper—
  • Water—›
  • Wheat flour—›
  • Vegetable oil—›
  • Soya bean—›
  • Canola—›
  • Sugar—›
  • Contains 2% and less of the following—
  • Salt—›
  • Soya lecithin—›
  • E415—
  • Sauce—
  • Water—›
  • Sugar—›
  • Rice vinegar—
  • Tomato concentrate—
  • Corn starch—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Salt—›
  • E330—
  • E415—
  • Vegetable juice—›
  • Colour—
  • Paprika—›
  • E160b—
  • Natural flavouring—
Show original label text

Filler: cabbage, vermicelli (green mung beans, water), carrots, shiitake mushrooms, vegetable oil (soybean and/or canola), cornstarch, salt, green onions, toasted sesame oil, sugar, yeast extract*, garlic, spice. wrapper: water, wheat flour, vegetable oil (soybean and/or canola), sugar, contains 2% or less of the following: salt, soy lecithin, xanthan gum. sauce: water, sugar, rice vinegar, tomato paste, cornstarch, soy sauce* (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20WHEATCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23Soy sauceCompoundNot assessed
  24. 24VEGETABLE JUICECompoundNot assessed
  25. 25PAPRIKACompoundNot assessed

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