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Brownies con arandanos
TaifeldsSnacks · 7502249130621

Brownies con arandanos

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat bran28%No flag›
  • Alulosa18.5%No flag
  • Non hydrogenated vegetable oils15.3%No flag
  • Cocoa9%No flag›
  • Chispa sabor chocolate7%No flag
  • Cocoa paste processed with alkali4.2%No flag
  • Cocoa butter1.4%No flag›
  • Soya lecithin0.7%No flag›
  • Emulsifier0.7%No flag
  • Maltitol · E9650.4%No flag
  • Natural vanilla extract0.3%No flag
  • Blueberry7%No flag›
  • Egg4.5%No flag›
  • Sunflower seed4.5%No flag›
  • Wholemeal oat4.1%No flag
  • Soy fiber2%No flag
  • Oat fibre1%No flag
  • Apple fiber0.5%No flag
  • Fiber0.5%No flag
  • Raising agentNo flag
  • Pirofosfato ácido de sodio · E450iNo flag
  • E500iiNo flag
  • Fosfato monocálcico · E341iNo flag
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Artificial flavouringNo flag
  • CinnamonNo flag›
  • Sorbato de potasio · E202No flag
  • PreservativeNo flag
  • Sucralosa · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Salvado de trigo, alulosa, aceite vegetal no hidrogenado, cocoa (mín. 9%), chispa sabor chocolate (min. 7%) (pasta de cacao procesada con álcali, manteca de cacao, lecitina de soya (emulsificante), maltitol (47g/100g) y extracto natural de vainilla), arándanos (min. 7%), huevo, semillas de girasol, avena integral, fibra de soya, fibra de avena, fibra de manzana (2% de fibras), agente leudante (pirofosfato ácido de sodio, bicarbonato de sodio, fosfato monocálcico), lecitina de soya (emulsificante), saborizante artificial, canela, sorbato de potasio (conservador) y sucralosa (60mg/100g).

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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