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  3. Galettes de tofu à l'épeautre
Galettes de tofu à l'épeautre
Taifun·Plant Based Foods And Beverages · 4012359141002

Galettes de tofu à l'épeautre

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tofu70%—
  • Water43.8%—›
  • Soya bean13.1%—›
  • Coagulant6.6%—
  • Nigari6.6%—
  • Clorure de magnésium6.6%—
  • E5166.6%—
  • Carrot15%—›
  • Épeautre égrugé6.6%—
  • Sunflower oil3.3%—›
  • Sunflower seed2.6%—›
  • Vegetable broth1.3%—
  • Sea salt0.6%—›
  • Yeast extract0.3%—›
  • Potato starch0.2%—›
  • Leek<0.1%—›
  • Carrot<0.1%—›
  • Sunflower oil<0.1%—›
  • Mace—›
  • Parsley—›
  • Celery—›
  • Potato0.6%—›
  • Onion0.3%—›
  • Soy sauce0.2%—›
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Sea salt<0.1%—›
  • Apple vinegar<0.1%—
  • Leek<0.1%—›
  • Basil<0.1%—›
  • Black pepper—›
  • Parsley—›
  • Garlic—›
  • Mace—›
  • Fumé par friction—
Show original label text

Tofu* 70% (eau, graines de soja*, agents de coagulation: nigari [clorure de magnésium], sulfate de calcium), carottes*, épeautre égrugé* 6,6%, huile de tournesol*, graines de tournesol*, bouillon de légumes* (sel marin, extrait de levure, fécule de pommes de terre*, poireaux*, carottes*, huile de tournesol*, macis*, persil*, céleri*), pommes de terre*, oignons*, sauce de soja* (eau, graines de soja*, blé*, sel marin), vinaigre des pommes*, poireaux*, basilic*, poivre noir*, persil*, ail*, macis*, fumé par friction.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SUNFLOWER SEEDCompoundNot assessed
  4. 04POTATOCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07LEEKCompoundNot assessed
  8. 08BASILCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12MACECompoundNot assessed

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