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- Tofu59%—
- Soya bean55%—›
- Water3%—›
- Coagulant1%—
- E5110.5%—
- E5160.5%—
- Wheat protein20.5%—
- Bell pepper9%—
- Cold pressed sunflower oil4.5%—
- Vegetable broth3.5%—
- Sea salt1.2%—›
- Yeast extract1.1%—›
- Potato starch0.6%—›
- Sunflower oil0.3%—›
- Leek0.1%—›
- Carrot<0.1%—›
- Celery<0.1%—›
- Mace<0.1%—›
- Nutmeg nut—
- Parsley—›
- White wine vinegar1.8%—
- Thickener0.9%—
- E4120.9%—
- Oignins0.4%—
- Aubergine0.2%—
- Carrot0.1%—›
- Tomato<0.1%—›
- Chili pepper<0.1%—›
- Garlic<0.1%—›
- Paprika doux—
- Cardamom—›
- Black pepper—›
- White pepper—›
- Cumin—›
- Ginger—›
- Coriander—›
- Turmeric—›
- Caraway—›
Show original label text
Tofu* 59% (_graines de soja_* 55%, eau, agents de coagulation (chlorure de magnésium, sulfate de calcium)), _protéine de blé_*, poivrons* 9%, huile de tournesol pressée à froid*, bouillon de légumes* (sel marin, extrait de levure*, fécule de pommes de terre*, huile de tournesol*, poireaux*, carottes*, _céleri_*, macis*, noix de muscade*, persil*), vinaigre de vin blanc*, épaississant (farine de guar*), oignins*, aubergines*, carottes*, tomates*, piment*, ail*, paprika doux*,,cardamome*, poivre noir*, poivre blanc*, cumin*, gingembre*, coriandre*, curcuma*, carvi*
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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