Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tofu à la Japonaise
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Tofu94%No flag
- Coagulant7.3%No flag
- Chlorure de magné7.3%No flag
- Sium3.7%No flag
- Sulfate de calcium · E5163.7%No flag
- Vegetable broth1%No flag
- Nutmeg nutNo flag
- Concentrated lemon juice1%No flag
Show original label text
Tofu* 94% (graines de soja* 55%, eau, agents de coagulation: chlorure de magné - sium, sulfate de calcium), huile de tournesol*, bouillon de légumes* (sel marin, extrait de levure*, huile de tournesol*, poireaux*, carottes*, céleri*, macis*, noix de muscade*, persil*), jus de citron concentré*. * issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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