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- Tofu75%—
- Soya bean55%—›
- Water13.3%—›
- Coagulant3.3%—
- E5113.3%—
- E5163.3%—
- Carrot14.3%—›
- Bell pepper5.4%—
- Huile de tournesol pressées à froid2.7%—
- Vegetable broth1.3%—
- Sea salt0.7%—›
- Yeast extract0.3%—›
- Potato starch0.2%—›
- Sunflower oil<0.1%—›
- Leek<0.1%—›
- Carrot<0.1%—›
- Celery<0.1%—›
- Mace—›
- Nutmeg nut—
- Parsley—›
- Algues marin0.7%—
- Black pepper0.3%—›
- Mace0.3%—›
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Tofu* 75% (graines de _soja_* 55%, eau, agent de coagulation : chlorure de magnésium, sulfate de calcium), carottes*, poivrons*, huile de tournesol pressées à froid*, bouillon de légumes* (sel marin, extrait de levure*, fécule de pomme de terre*, huile de tournesol*, poireaux*, carottes*, _céleri_*, macis*, noix de muscade*, persil*), algues marin, poivre noir*, macis*. *issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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